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Booth Experience


$1500 – 10 person booth
$2700 – 18 person booth
Exclusive table service and host


Experience listed is based on the 10 person VIP booth package



Magnum Moet & Chandon
Accompanied with some fresh chocolate dipped strawberries


Bottle Service
Grey Goose vodka or Bombay Sapphire gin
Served with a selection of fresh fruits, herbs and soft drinks accompaniments


In the Hamptons sun, there is nothing better than sipping on a few spritz’s!

Choose from our spritz list!
Pampelle Ruby Red Grapefruit
Ambra Limoncello

30 Spritz – Try one of each!


20 Mismatch cans or Hills Cider cans.
Served in foam eskys

Non Alcoholic

Water and vessels of soft drink


On Arrival

Pretzels, bacon salted pop corn and spicy chickpeas


Seafood Platter

 Natural Coffin Bay oysters, green lip mussels, local poached prawns, Mediterranean marinated squid, pickled Western Australia octopus,


Meat Platter

San Jose meats; saucisson, osso collo, bresaola, jamon-serrano, coriole olives, danish feta, semi sun blushed tomatoes, Mediterranean vegetables, crusty sour dough


Main Course

Platter of tender salt and pepper chilli squid and fries

Buttermilk fried chicken, with buffalo hot sauce and aioli

Luckys signature soft shell crab sandwhiches



 When your ready refresh your palate with alcoholic Ambra limoncello ice pop
(non alcoholic available on request)

For all enquiries use the messenger chat icon on bottom right of screen or the message link in the menu

For you comfort and safety your host will be monitoring responsible service of alcohol.